8. Green Chicken Curry
Chicken curry with fresh green chillies and Thai herbs and spices cooked in Coconut milk with Bamboo shoots, Thai aubergines, garnished with fresh shredded red chillies and Thai basil leaves.
9. Red Chicken Curry
Chicken curry with fresh red chilies and Thai herbs and spice cooked in coconut milk with bamboo shoots, Thai aubergines, garnished with fresh shredded red chilies and Thai basil leaves.
10. Jungle Curry (Spicy)
Chicken cooked in chicken broth with red curry paste and fresh young green peppercorns, shredded grachial (lesser galanga). Thai aubergines, bamboo shoots and long beans, garnished Thai holy basil leaves and shredded red chilies.
11. Panang Curry (Choice of Chicken or Beef)
Chicken or Beef cooked in coconut cream and red curry paste, presented relatively dry and garnished with shredded lime leaves. This curry has a mild rich taste. Garnished with concentrated coconut milk, shredded long red chiiles and shredded Thai Lime leaves.
12. Thai Fusion Special Fried Rice
Special fried Thai Jasmine Rice with chicken, pineapple, onions, peas, cashew nuts, red and green peppers, eggs and spring onions.