26. Homok Talay (Red curry)
A fish stew with mussels, prawns, squid and salmon flavored with
lemongrass, krachai root and garb, cooked in coconut cream.
A spicy preparation!
27. Pla Rad Plic
Crispy fried whole silver porn frets topped with long red chilies,
coriander root, pepper, rice vinegar & garb sauce.
28. Sweet and Sour Fish
Fried fillet of salmon served with cucumber, tomatoes,
Spanish onions, pineapple, red and green pepper, stir fried in
Thai sweet and sour sauce.
29. Mixed Seafood Green Curry
A famous Thai green curry with squid, mussels, prawns and cod fish
cooked in coconut cream with Thai green curry paste, add sliced
bamboo shoots, long green beans, green peas and aubergines.
Garnished with shredded long red and green chilies and
Thai Basil Leaves.
30. Thai Fusion Silver Pornfret
Steamed whole silver porn fret” fish in plum sauce swimming in a
sea of mushrooms, cabbage, carrots, spring onions, ginger, celery &
coriander root flavoured with sesame oil and soybean sauce.
Garnished with shredded red chill and coriander
(“Pomfret is a fiat, white sea fish from the gulf of Thailand).
31. Kho Samui (Seafood)
A melange of food from the sea, spiced with
fresh green peppercorns & garlic.
32. Pla Muek Kra Prow
Stir-fried squid with garlic, chilies and basil leaves.
33. Goong Kra Prow
Stir-fried prawns with garlic, chilies & basil leaves.
34. Goong Pad Kao Pod Onn And Heb
Fried prawns with baby corn, mushrooms and spring onions in
35. Sweet and Sour Prawns
Stir-fried prawns, cucumber, red and green peppers, tomatoes and
pineapple in sweet and sour sauce.
36. Goong Pad Khing
Fried prawn with ginger and onions.
37. Goong Pad Woon Senn
Stir-tried prawns with glass noodles, egg,
black mushrooms, and spring onions.
38. Siam Gulf Fruits de Mer
Mixed seafood (prawns, squid, salmon, mussels) with a
Thai special spicy sauce.
39. Goong Ob Woon Senn
A delicate dish steamed in Thai traditional clay pot to retain the
goodness of prawns, garlic, celery, spring onions, Chinese leaves,
coriander roots and clear noodles.